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Your secret-recipe barbecue sauce, marinara sauce and green tomato chutney will all last for months when correctly canned. Food Reference. "Marinara Sauce." Undated. Canning Food. "Canning Tomatoes." Undated. If you are not sure the way you want to use your tomatoes later, peel and seed a batch, process the pulp in a blender or food processor and freeze the fundamental sauce in ice cube trays. Freezing - When you might have a huge tomato harvest, freeze some for use over the winter months. A hint of backyard goodness will enhance most of your winter recipes, and this is a straightforward approach to do it. Canning - Although canning isn't as in style as it was, it is a great method to preserve tomato-primarily based dishes over the winter. New fashion strain canners are making conventional canning a lost art that has some real attraction for modern cooks who do not want to spend all day watching a pot boil. Presto. "Pressure Canning Fruits and Tomatoes." Undated.